FROM EXPERIMENT TO LIVELIHOOD. Ferdinand Nipaz, a resident of Agno, shows glimpse of wine-making from a native fruit “bulaney” also found in Agno. Nipaz family’s wine business also known as “Nature’s Winery” started in year 2016 from a mere experimentation and is now their livelihood. Their wine products are featured at the Pamanang Yaman, Produktong Pangasinan (PYPP) mobile store that moves around the province. At present, Nature’s Winery has a wide variety of wine to choose from, including mango wine, duhat wine, guava wine, guyabano wine, rose wine and mangosteen wine, or locally known as “selosa wine.”/SMDG (Photo by Cris Daniel Mendoza)